How to Make Hot Chicken Takeover at Home:
Before Knowing About how to make Hot Chicken Takeover let's lock at about Hot Chicken Takeover background Hot Chicken Takeover is a popular dish that originated in Nashville, Tennessee, and has gained a following around the world. It is a delicious, spicy fried chicken that is typically served on white bread with pickles. The chicken is marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture and deep-fried until crispy and golden. The spicy flavor comes from a special blend of cayenne pepper and other spices, which gives the chicken its signature kick.What sets Hot Chicken Takeover apart is not just its delicious taste, but also its commitment to social responsibility. The company was founded with the mission of creating jobs for individuals who have been impacted by incarceration, homelessness, and poverty. They prioritize hiring employees who may have difficulty finding employment elsewhere and offer a supportive work environment that provides opportunities for personal and professional growth. In addition to creating jobs, the company also gives back to the community through partnerships with local organizations that support social justice, education, and hunger relief.Overall, Hot Chicken Takeover is not just a tasty dish, but also a socially responsible business that serves as an example of how companies can prioritize both profit and purpose. Its commitment to providing employment opportunities and giving back to the community has earned it a loyal following, and its delicious spicy fried chicken keeps customers coming back for more.
How to Make Hot Chicken Takeover at Home,Hot Chicken Takeover
Hot Chicken Takeover ,Ingredients:
- 4-6 bone-in chicken thighs or breasts
- 2 cups all-purpose flour
- 2 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. salt
- 1 tbsp. cayenne pepper
- 2 cups buttermilk
- Vegetable oil, for frying
- 2 tbsp. hot sauce (optional)
- White bread and pickles, for serving
How to Make Hot Chicken Takeover at Home,Hot Chicken Takeover
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper.
- Pour the buttermilk into a separate large bowl.
- Dip each chicken piece into the buttermilk, then coat it in the flour mixture, shaking off any excess.
- In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, add the chicken pieces to the skillet or Dutch oven and cook until golden brown and crispy, about 8-10 minutes per side.
- Using tongs, remove the chicken from the skillet or Dutch oven and place on a wire rack set over a baking sheet.
- If desired, mix the hot sauce into the remaining oil in the skillet or Dutch oven.
- Brush the hot sauce mixture over the chicken pieces and bake in the oven for 10-15 minutes, until the chicken is cooked through and the coating is crispy.
- Serve the Hot Chicken Takeover on white bread with pickles.
